- Home
- Archives
- Contact
- Submissions
- UCSC News
- UCSC Events
From saving falcons to peering into the universe, sequencing the human genome, and putting organic food on American tables, UC Santa Cruz has become known as the small university where big things happen
Alice Waters—who has an international reputation as a chef, cookbook author, and spokesperson for sustainable food—shares common cause with UC Santa Cruz's pioneering role in sustainable food systems
Alumni authors give voice to transformative experiences at UC Santa Cruz that changed their lives and shaped their careers